Tuesday, January 29, 2013

nest notes {roasted brussels sprouts with garlic aioli}

i made this for dinner & it was sooo fantastic!!!
the brownsugars love love love brussels sprouts & this garlic aioli was a great dip (we spread it on our french onion turkey meatloaf even). i used fresh raw garlic & lemons from our grove. i also used olive oil instead & let it sit a couple of hours before serving.
a quick, easy & SUPER tasty way to get your veggies in! it will def be one of our fave snacks. i will experiment with other veggies... but the girlies are already asking for more!

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